Source:

Jen

Serves/Makes:4

Ingredients

• 1-1/2 sticks of butter
• 1-1/2 cups (350 ml) of sugar
• 6 eggs
• 6 oz (168 grm) of unsweetened chocolate
• 1 pie crust
• Whipped Cream:
• 1 pint heavy cream
• 4 tsp (20 ml) of vanilla
• 2 tsp (10 ml) powdered sugar

Preparation

• Cream butter well.
• Add sugar until creamy.
• Separate egg yolks and whites and beat seperatly.
• Add to butter mixture.
• Melt chocolate on low heat; when melted, add to mixture and beat well until smooth.
• Pour into cooked pie shell and chill for 2 hours.
• Whipped Cream:
• In a chilled bowl, beat cream on medium speed.
• Sprinkle powdered sugar into cream.
• Add vanilla and beat on high until peaks form and it is thick.
• Chill and serve.

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