Source:

R. Medeiros(From a resturant in Connecticut)

Serves/Makes:8

Ingredients

• 2 lbs (.9 kg). hamburger
• 1 large onion
• 1 5 oz (140 grm). bottle Worcestershire sauce
• 2 tbsp (30 ml). chili powder
• 5 tbsp (70 ml). A-1 Sauce
• 5 tbsp (70 ml). ketchup
• 1 cup (225 ml) of water
• salt and pepper, to taste
• hot pepper sauce, optional

Preparation

• Combine hamburger and Worcestershire sauce in a large skillet.
• Add 1 cup (225 ml) of water and simmer for 15 minutes.
• Add salt, pepper, onion, chili powder and A-1 sauce.
• Mash down until hamburger is a fine consistency.
• Cook for 2 hours on low heat.
• Add a little water from time to time, if necessary.
• May add hot pepper sauce if a hotter sauce is desired.

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