- Source:
- Christy
Serves/Makes:varies
- Ingredients
- alligator tail meat
- pepper, to taste
- seasoning salt, to taste
- milk
- flour
- oil
- Preparation
- Sprinkle gator tail with seasonings.
- Roll in flour.
- Dip into milk.
- Roll in flour, again.
- Drop into hot oil and fry until golden brown.
- Comments
- My husband likes gator tail and this is the way he prefers I cook it.
I hope you like it.
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