Description:

Baked Chicken With Roast Vegetables

Source:

Annmarie Hunt

Serves/Makes:4 or more

Ingredients

• 1 whole chicken, rinsed and patted dry
• 1 tsp (5 ml). black pepper
• 1 tsp (5 ml). seasoned salt
• 1 tsp (5 ml). rosemary
• 1 tsp (5 ml). thyme
• 6 carrots, peeled and cut into chunks
• 8 small red potatoes, washed and halved
• 2 medium onions, peeled and quartered
• 2 stalks celery, cut into chunks
• 1 stick margarine, melted

Preparation

• Preheat oven to 350 degrees (175 C.).
• Mix seasonings together.
• Rub mixture on chicken including the inside.
• Stand chicken up in the bundt pan.
• Make sure the cone is inside of the cavity of the chicken.
• Tuck back wings.
• Add veggies around the chicken.
• Sprinkle with salt and pepper.
• Pour melted margarine over chicken and veggies.
• Put pan on a baking sheet to catch any drippings.
• Bake for 60 to 80 minutes depending on size of chicken.
• Bake until tender and veggies are done.

Comments

This is a very unusual way to bake chicken, But it works and it is very delicious!