On Line Cookbook

Skillet Meatloaf

Recipe Information
Meatloaf made in a Skillet


Serves/Makes:4 or more

  • 2 lbs (.9 kg). hamburger
  • 1/2 can Italian bread crumbs
  • 1 egg
  • 1/2 cup (125 ml) dry minced onions
  • 1/2 bottle A-1 Steak Sauce
  • 2 cans cream of mushroom soup
  • In a large bowl mix hamburger, egg, A-1 (to taste), and minced onions (to taste).
  • Start adding the Italian bread crumbs until the meat will not fall apart when formed into a ball (usually about 1/2 can of crumbs).
  • Form meat into a loaf with your hands and place it in the middle of a large skillet.
  • Pour water into the skillet until it is about 1 inch deep, cover and cook on medium heat for 1 hour.
  • Remember to check your meatloaf so that the water doesn't completely dry up.
  • Add more as needed.
  • After you've cooked it for one hour, pour 2 cans of cream of mushroom soup over the top and mix with the drippings in the pan.
  • Cover and cook for additional 1/2 hour.
Your meatloaf will have a wounderful gravy that my family likes to put on mashed potatos and sop up with fresh bread!