On Line Cookbook

Chicken Casserole

Recipe Information
Very Good!

Rhonda Drupieski


  • 4 or 5 boneless chicken breasts (cut into strips about 1 1/2 inches wide)
  • bacon (1 slice for each chicken breast strip)
  • 1 4 oz (112 grm) pkg. of chipped beef
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 cup (225 ml) sour cream
  • 1 cup (225 ml) milk
  • PARTIALLY fry bacon (must still be soft enough after it cools to wrap around chicken breast).
  • Wrap chicken breasts in bacon.
  • Cover bottom of a large baking dish with chipped beef.
  • Mix soups, sour cream and milk.
  • Place chicken over beef.
  • Pour soup mixture over chicken.
  • Cover and refrigerate overnight for best results.
  • Bake at 275 degrees (125 C.) uncovered for 3 hours.
I brought this recipe home from the Outer Banks of North Carolina. This is terrific served with mashed pototoes and biscuits. The soups will make a gravy to pour over your mashed pototoes. It takes a while to prepare, but it's worth the wait!