Description:

A very rich but mild tasting dessert

Source:

Nichols

Serves/Makes:9 x 13 pan

Ingredients

• 1/2 c margarine
• 1/2 c crushed pecans
• 1 c flour
• 8 oz (224 grm) cream cheese
• 1/2 of large pkg Cool Whip
• 1 c sugar
• 1 lg pkg chocolate pudding (instant)
• 1 lg pkg vanilla pudding (instant)
• 3 c milk

Preparation

• Crust layer:
• Mix margarine, pecans and flour; spread and pat into 9 X 13 inch pan.
• Bake at 350 degrees (175 C.) for 15 minutes. Cool.
• Second layer:
• Beat together cream cheese, 1/2 pkg Cool Whip and sugar and spread over first layer and chill.
• Third layer:
• Beat together chocolate pudding mix, vanilla pudding mix and milk and spread over second layer and chill.
• Topping :
• Spread with remaining Cool Whip and garnish with pecans and/or chocolate curls.
• Cut in 12 squares. Serve.

Comments

I got this recipe from my older sister after she made it for my niece's wedding reception.