Source:

Walta

Serves/Makes:6

Ingredients

• 1 8 oz (224 grm). package of cream cheese
• 1 6-1/2 oz (182 grm). can of crabmeat (drained/reserve liquid)
• 2 tbsp (30 ml) chopped onion
• 1 tbsp (15 ml) milk
• 1/2 tsp (2 ml). salt
• Dash of white pepper
• 1/3 cup (80 ml) sliced toasted almonds.

Preparation

• Mix all ingredients together except the almonds.
• Add some of the liquid from the crabmeat if you feel the mixture is too thick.
• Place in a small oiled ovenproof bowl and sprinkle the top with the almonds.
• Bake at 375 degrees (200 C.) for about 15 minutes.
• Serve with crackers or toasted french bread.

Comments

This recipe came from the Ft. Lee Officers Wives Club newsletter in the early 70's.