Source:

Theresa

Serves/Makes:6

Ingredients

• 6 pork chops, with bone
• 1 large head cabbage, quartered
• 1 large spanish onion, cut in half then sliced thinly
• olive oil
• 1/2 cup (125 ml) sherry or cooking sherry
• 1/2 tsp (2 ml) ground ginger
• 1/2 cup (125 ml) soy sauce
• salt and pepper, to taste
• garlic powder, to taste

Preparation

• Preheat a large skillet or electric frying pan, with about 4 tbsp (60 ml) of the olive oil.
• Brown the pork chops in the skillet.
• After halving the cabbage head into fourths, slice each piece into about 1/2 inch strips.
• Slice your onion, into a half and then into thin slices.
• Take out the pork chops and put aside.
• In the same oil that you browned the chops, cook the cabbage and onion, till about half cooked about 10 or 15 minutes.
• Sprinkle with garlic powder, salt and pepper,and ginger, as it is cooking.
• Return pork chops to skillet with the cabbage, cover with the cabbage, and simmer on low about 1 hour, stirring occasionally.
• 1/2 About hour before serving, add to the pork chop mixture, the soy sauce, and sherry.
• Cover and simmer the rest of the time turning occasionally.
• If mixture is too watery take off the top and simmer till liquids evaporate.
• Serve with pork chops on one plate and the cabbage in a bowl for everyone to put on top of their pork chops.

Comments

I usually serve this with seasoned rice. It is very good if you like pork chops, almost kind of oriental. Hope you enjoy.