On Line Cookbook

Pork Chops and Cabbage

Recipe Information


  • 6 pork chops, with bone
  • 1 large head cabbage, quartered
  • 1 large spanish onion, cut in half then sliced thinly
  • olive oil
  • 1/2 cup (125 ml) sherry or cooking sherry
  • 1/2 tsp (2 ml) ground ginger
  • 1/2 cup (125 ml) soy sauce
  • salt and pepper, to taste
  • garlic powder, to taste
  • Preheat a large skillet or electric frying pan, with about 4 tbsp (60 ml) of the olive oil.
  • Brown the pork chops in the skillet.
  • After halving the cabbage head into fourths, slice each piece into about 1/2 inch strips.
  • Slice your onion, into a half and then into thin slices.
  • Take out the pork chops and put aside.
  • In the same oil that you browned the chops, cook the cabbage and onion, till about half cooked about 10 or 15 minutes.
  • Sprinkle with garlic powder, salt and pepper,and ginger, as it is cooking.
  • Return pork chops to skillet with the cabbage, cover with the cabbage, and simmer on low about 1 hour, stirring occasionally.
  • 1/2 About hour before serving, add to the pork chop mixture, the soy sauce, and sherry.
  • Cover and simmer the rest of the time turning occasionally.
  • If mixture is too watery take off the top and simmer till liquids evaporate.
  • Serve with pork chops on one plate and the cabbage in a bowl for everyone to put on top of their pork chops.
I usually serve this with seasoned rice. It is very good if you like pork chops, almost kind of oriental. Hope you enjoy.