Source:

Theresa

Serves/Makes:4 to 6

Ingredients

• 1 16oz. can frozen orange juice concentrate, undiluted and thawed
• 1/2 tsp (2 ml) marjoram
• 6 chicken breasts, boneless
• 1/4 cup (60 ml) water
• 2 tbsp (30 ml) cornstarch

Preparation

• Combine thawed orange juice and marjoram in shallow dish.
• Dip each chicken piece in orange juice mixture and put in crockpot.
• Pour remaining sauce over breasts.
• Cover and cook on low for 7 to 9 hours.
• Before serving remove chicken from crockpot.
• Turn to high and cover.
• Mix water and cornstarch, stir into liquid in crockpot.
• Cook until thick and bubbly about 15 minutes.
• Serve over chicken.

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