- Source:
- Memory
- Ingredients
- 1/4 cup (60 ml) applesauce
- Preparation
- Subtitute for 1 egg in some baking recipies.
- Comments
- I can't remember the exact measurement a person uses for substitution,
however it seemed 1/4 cup per egg. I use to do this for a cake mix.
Just haven't baked in awhile. There is also a product on the market
located in the baking section of the supermarket that is a great sub
for eggs in cookies. It comes in a jar and has fruit in the ingredients.
Good luck.
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