Egg Substitution using applesauce
- 1/4 cup (60 ml) applesauce
- Subtitute for 1 egg in some baking recipies.
- I can't remember the exact measurement a person uses for substitution,
however it seemed 1/4 cup per egg. I use to do this for a cake mix.
Just haven't baked in awhile. There is also a product on the market
located in the baking section of the supermarket that is a great sub
for eggs in cookies. It comes in a jar and has fruit in the ingredients.