Source:

Priscilla Chalmers from Australia

Serves/Makes:approx. 1 1/2 to 2 doz

Ingredients

• 4-1/2 oz (126 grm) cooking margarine
• 1/2 cup (125 ml) sugar
• 1 tbsp (15 ml) golden syrup
• 1 egg
• 1 cup (225 ml) plain flour
• 2/3 cup (150 ml) self raising flour
• 1/3 cup (80 ml) cocoa

Preparation

• Cream together margarine, sugar and golden syrup.
• Add egg, beat well.
• Sift in flours and cocoa, beat on low speed until well combined.
• Drop rough spoonful onto lightly greased trays and cook in moderate oven for approximately 15mins.
• Cool on trays

Comments

These bikkies are an all time favourite in our house.