Source:

San Diego Union Tribune

Serves/Makes:8

Ingredients

• 1 small pkg vanilla cook & serve pudding & pie filling
• 1 cup (225 ml) light or dark corn syrup
• 3/4 cup (175 ml) evaporated milk
• 1 egg, slightly beaten
• 1 cup (225 ml) chopped pecans
• 1 unbaked pastry shell (9 inch)
• thawed Cool Whip

Preparation

• Heat oven to 375 degrees (200 C.).
• Stir pudding mix into corn syrup in medium bowl until blended.
• Stir in evaporated milk and egg.
• Mix in pecans.
• Pour into pastry shell.
• Bake 45 min or until done.
• Cool 3 hours before cutting.
• Garnish with whipped topping.

Comments

This is one of the simpler ones to come from the paper and yummy.