- Source:
- Make-Mix Cookery Book
Serves/Makes:4
- Ingredients
- 2 tsps instant minced onion
- 1/2 tsp (2 ml) salt
- 1-1/4 tsp (6 ml) garlic powder
- 1/2 tsp (2 ml) msg (optional)
- 1 tbsp (15 ml) parsley flakes
- 1 cup (225 ml) mayonnaise
- 1 cup (225 ml) fresh buttermilk
- Preparation
- Combine all the ingredients in a small bowl and mix well.
- Pour into a 1 pint jar.
- Shake well.
- Makes 2 cups (475 ml).
- Comments
|
