Source:

Natalie

Serves/Makes:16 or more servings

Ingredients

• 1 pkg spice cake mix
• 1 can (1 lb) pumpkin
• 1/2 cup (125 ml) brown sugar
• 1/2 cup (125 ml) oil
• 3 eggs
• 1/2 cup (125 ml) chopped nuts (optional
• TOPPING;
• 1/2 cup (125 ml) sugar
• 1/2 cup (125 ml) flour
• 1/2 stick margarine. softened
• 3/4 tsp (4 ml) cinnamon

Preparation

• Preheat oven to 350 degrees (175 C.).
• In a large bowl combine cake mix, pumpkin, brown sugar, oil, eggs, and nuts.
• Blend at low speed until completely moistened, about 1 minute.
• Beat 2 minutes at high speed.
• Spread batter in a greased and floured 13x9x2 inch pan.
• In a medium bowl combine the sugar, flour, softened butter and cinnamon with a pastry blender.
• Sprinkle over batter.
• Bake at 350 for 40-45 minutes.

Comments

This is my favorite cake for the winter. I always request it for my birthday which is in October.