Sweet Buttermilk Cornbread

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Sweet Buttermilk Cornbread

Recipe Information
Source: Natalie Serves/Makes:12 Ingredients 2 cups (475 ml) corn meal 2 cups (475 ml) flour 1/2 cup (125 ml) white sugar 1 tbsp (15 ml) + 1 tsp (5 ml) baking powder 1 stick melted margarine 2 eggs 2 cups (475 ml) buttermilk (at room temperature) 4oz. can chopped chillies, drained (optional) Preparation Preheat oven to 375 degrees (200 C.). Place all ingredients together in large bowl. Mix by hand. Spray 9x13x2 inch pan with Pam. Pour batter in pan, spread to corners. Bake for 30 to 35 min. or until done. Comments Good to make with chili beans. You could ad 1/4 cup bacon fat for flavoring. Be sure you use fresh baking powder, not powder thats been on the shelf for a year.

Recipe Information

Source:: Natalie

Serves/Makes:12

Ingredients

2 cups (475 ml) corn meal
2 cups (475 ml) flour
1/2 cup (125 ml) white sugar
1 tbsp (15 ml) + 1 tsp (5 ml) baking powder
1 stick melted margarine
2 eggs
2 cups (475 ml) buttermilk (at room temperature)
4oz. can chopped chillies, drained (optional)

Preparation

Preheat oven to 375 degrees (200 C.).
Place all ingredients together in large bowl.
Mix by hand.
Spray 9x13x2 inch pan with Pam.
Pour batter in pan, spread to corners.
Bake for 30 to 35 min. or until done.

Comments

Good to make with chili beans. You could ad 1/4 cup bacon fat for flavoring. Be sure you use fresh baking powder, not powder thats been on the shelf for a year.