Description:

Crustless pumpkin pie.

Source:

Natalie

Serves/Makes:6-8

Ingredients

• 3/4 cup (175 ml) white sugar
• 1/2 cup (125 ml) bisquick
• 2 tbsp (30 ml) margarine, melted
• 1 can (13 oz) evaporated milk
• 2 eggs
• 1 can (16 oz)pumpkin
• 2-1/2 tbsp (35 ml) pumpkin pie spice
• 2 tbsp (30 ml) vanilla

Preparation

• Prheat oven to 350 degrees (175 C.).
• Grease 9 inch pie plate.
• Place all ingredients in blender or mixer and mix well.
• Pour into pie plate.
• Bake 50-55 min.

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