Description:

Dinner in a pastry

Source:

family

Serves/Makes:6 or more

Ingredients

• 1 lb (.5 kg) ground beef
• 1 cup (225 ml) chopped onion
• 3 cups (700 ml) chopped cabbage
• salt and pepper, to taste
• bread dough

Preparation

• Brown ground beef in skillet.
• Add cabbage, onion and seasonings.
• Cover and cook until cabbage is tender.
• Drain grease.
• Prepare dough and let rise.
• Roll out to 1/4 inch thick, cut into squares.
• Place filling in each square.
• Pinch corners together.
• Place seam-side down on greased baking sheet.
• Let rest 20 minutes.
• Bake at 350 for 20 minutes or until golden brown.

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