Description:

New twist on appetizer

Source:

Nick Sundberg at Tipomatic.com

Serves/Makes:4 dozen

Ingredients

• 1 package won ton skins
• 2 cups (475 ml) Monterey Jack cheese, grated
• 1/4 cup (60 ml) Parmesan cheese, grated
• 1/4 cup (60 ml) mild green chilies, chopped
• 2 cups (475 ml) flour
• Oil for frying
• Sauce:
• 2/3 cup (150 ml) mayonnaise
• 2 tbsp (30 ml) hot sauce
• 2 tsp (10 ml) cilantro (optional)

Preparation

• Mix cheeses and chilies.
• Place a won ton skin facing you in a diamond shape.
• Place 1/2 tsp (2 ml) of mix in the center.
• Fold in the two side points until slightly overlapping.
• Dab with a little water.
• Bring the bottom point to the center, dab with water and roll into an egg-roll shape.
• Place in a bowl with the flour.
• Keep rolling until you are out of mix.
• Place on a sheet pan and freeze.
• When frozen, transfer to freezer bags.
• To cook, fry at 375 degrees (200 C.) for about three minutes or until starting to brown.
• Serve with the sauce for dipping.

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