- Source:
- Unknown
- Ingredients
- 1 box Butter Pecan Cake Mix (Betty Crocker)
- 1 box Instant Toasted Coconut Pudding Mix (Royal)
- 4 eggs
- 1 cup (225 ml) oil
- 1 cup (225 ml) hot water
- 1 cup (225 ml) chopped pecans
- Preparation
- Using electric mixer, mix all ingredients until well blended.
- Pour into lightly greased 11 x 13 inch pan and bake for 45 minutes at 325 degrees (175 C.).
- May also bake in two loaf pans and make small sandwiches using cream cheese as filling.
- Comments
- This is very good alone, with ice cream or with warm butterscotch topping.
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