Dried Beef Casserole

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Dried Beef Casserole

Recipe Information
Source: Diane Chambers Serves/Makes:4 Ingredients 1 cup (225 ml) dry elbow macaroni 1 can cream of mushroom soup 1 soup can milk 1 small to medium onion, diced 2 hard boiled eggs, diced 8 oz (224 grm) chedder cheese, cut into small cubes 2 packages wafer beef (Buddig Beef) cut into bitesize pieces Preparation Mix all the above ingredients together in a large glass mixing bowl. Cook for around 30 minutes or until macaroni is done, stirring frequently. Serve with salad for a great meal. Comments Can be cooked in oven for 1 - 1.5 hours at 350 degrees. Just stir often. A great and really inexpensive meal. Hope you enjoy it as much as my family has over the many years.

Recipe Information

Source:: Diane Chambers

Serves/Makes:4

Ingredients

1 cup (225 ml) dry elbow macaroni
1 can cream of mushroom soup
1 soup can milk
1 small to medium onion, diced
2 hard boiled eggs, diced
8 oz (224 grm) chedder cheese, cut into small cubes
2 packages wafer beef (Buddig Beef) cut into bitesize pieces

Preparation

Mix all the above ingredients together in a large glass mixing bowl.
Cook for around 30 minutes or until macaroni is done, stirring frequently.
Serve with salad for a great meal.

Comments

Can be cooked in oven for 1 - 1.5 hours at 350 degrees. Just stir often. A great and really inexpensive meal. Hope you enjoy it as much as my family has over the many years.