Description:

Great for whatever

Source:

Diane Chambers

Serves/Makes:4

Ingredients

• 2 cans of whole kernal corn,
• 8 oz (224 grm) cream cheese

Preparation

• Drain corn but leave a tiny bit of juice, not much.
• Heat corn in pan, stirring frequently to avoid burning.
• Once corn is hot put in cream cheese.
• Stir until melted.
• Serve.

Comments

Kids love it. I'm always asked to bring it to family get togethers and such. A big hit!