- Great for whatever
- Diane Chambers
- 2 cans of whole kernal corn,
- 8 oz (224 grm) cream cheese
- Drain corn but leave a tiny bit of juice, not much.
- Heat corn in pan, stirring frequently to avoid burning.
- Once corn is hot put in cream cheese.
- Stir until melted.
- Kids love it. I'm always asked to bring it to family get togethers and such.
A big hit!