Pheasant in Cracker Crumbs

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Pheasant in Cracker Crumbs

Recipe Information
Source: Walta Serves/Makes:4 Ingredients 1 wild pheasant cut into pieces as with frying chicken 1/2 cup (125 ml) of melted butter 2 packs of crushed crackers (Hi-Ho or Ritz type) 1 tbsp (15 ml) Morton's Seasoning Salt. 1/2 cup (125 ml) dry white wine Preparation Melt the butter and coat pheasant pieces. Crush the crackers in a food processer with the seasoned salt and put in a plastic bag. Shake the pheasant until well coated. Place in an oven safe baking dish, add the wine and cover with foil. Bake at 350 degreesfor 15 minutes. Uncover and bake for another 15 to 20 munutes, or until done. Comments This is the pheasant recipe game bird hunters swear by in Oklahoma. It is a favorite game bird dish and is attractive to serve. Everyone says that the secret is the Hi-Ho crackers. Don't substitute unless you can't find them.

Recipe Information

Source:: Walta

Serves/Makes:4

Ingredients

1 wild pheasant cut into pieces as with frying chicken
1/2 cup (125 ml) of melted butter
2 packs of crushed crackers (Hi-Ho or Ritz type)
1 tbsp (15 ml) Morton's Seasoning Salt.
1/2 cup (125 ml) dry white wine

Preparation

Melt the butter and coat pheasant pieces.
Crush the crackers in a food processer with the seasoned salt and put in a plastic bag.
Shake the pheasant until well coated.
Place in an oven safe baking dish, add the wine and cover with foil.
Bake at 350 degreesfor 15 minutes.
Uncover and bake for another 15 to 20 munutes, or until done.

Comments

This is the pheasant recipe game bird hunters swear by in Oklahoma. It is a favorite game bird dish and is attractive to serve. Everyone says that the secret is the Hi-Ho crackers. Don't substitute unless you can't find them.