Source:

Cookbooks by G (John D. Gerardi)

Serves/Makes:1

Ingredients

• 2 oz (56 grm). virgin olive oil
• 4 cloves fresh garlic
• 1 boneless skinless chicken breast (pound thin)
• 1 cup (225 ml) flour (all purpose)
• 4 oz (112 grm). crushed plum tomatoes
• 2 thin slices of a large garden tomato
• 1 tbsp (15 ml) fresh parsley (choppped)
• 2 oz (56 grm). white wine
• 2 oz (56 grm). chicken broth
• 2 slices ham, (thinly sliced)
• 2 slices mozzarella cheese
• gresh ground black pepper
• salt

Preparation

• Preheat a large pan over medium-high heat.
• Add oil.
• Add garlic, saute until lightly brown.
• Coat chicken in flour and place in skillet, saute for 2 minutes on each side.
• Add crushed tomatoes, parsley, white wine, and chicken broth.
• Top chicken with ham, tomato and mozzarella cheese.
• Cover and simmer 6 to 8 minutes.
• Add salt and fresh ground black pepper to taste.
• Serve with rice.

Comments

This is a recipe from my book Twenty Minutes Fresh to Finish. You can find some more free sample recipes on my web page. WWW.Cookbooksbyg.com