Description:

Interesting blend of flavors contribute to this delicious soup

Source:

John Driscoll

Serves/Makes:4

Ingredients

• 1 cup (225 ml) dry white wine
• 3 cups (700 ml) beef broth
• 4 cups (950 ml) V-8 Juice
• 1/2 onion, sliced
• 2 sprigs parsley
• 2 stalks celery
• 1 bay leaf
• 1 tsp (5 ml) sugar
• 1/4 tsp (1 ml) freshly ground pepper
• 2 whole cloves
• 1/4 cup (60 ml) dry sherry

Preparation

• Combine all ingredients except sherry.
• Bring to a boil.
• Reduce heat and simmer for 20 minutes.
• Strain.
• Return to pan and add sherry.
• Taste for seasoning.
• Serve with lemon slice.

Comments

From famous resturant in Taos New Mexico.