Ham and Cheese Brunch Bake

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Ham and Cheese Brunch Bake

Recipe Information
Source: Erin Hesse Serves/Makes:10 to 12 Ingredients 24-oz. package frozen hash brown potatoes 2 cups (475 ml) cooked ham, cubed 2 cups (475 ml) cheddar cheese, shredded and divided 1 small onion, chopped 16 oz (448 grm).low-fat sour cream 10 oz (280 grm). can condensed cheddar cheese soup, undiluted 10 oz (280 grm). can cream of potato soup, undiluted freshly ground black pepper to taste Preparation Thaw the hash brown potatoes and combine them in a large mixing bowl with the diced ham, a half cup of the shredded cheddar cheese, and the chopped onion. In a separate mixing bowl, blend together the sour cream, cheddar cheese and potato soups, and black pepper. Add the sour cream and soup mixture to the potatoes and ham, making sure all ingredients are thoroughly combined. Pour the mixture into a lightly greased 3 quarts (2850 ml) oven-proof baking dish. Top with more cheese, and bake in a pre-heated 350 degree (175 C.) oven for an hour. Let stand a few minutes before serving. Comments

Recipe Information

Serves/Makes:10 to 12

Ingredients

Preparation

Thaw the hash brown potatoes and combine them in a large mixing bowl with the diced ham, a half cup of the shredded cheddar cheese, and the chopped onion.
In a separate mixing bowl, blend together the sour cream, cheddar cheese and potato soups, and black pepper.
Add the sour cream and soup mixture to the potatoes and ham, making sure all ingredients are thoroughly combined.
Pour the mixture into a lightly greased 3 quarts (2850 ml) oven-proof baking dish.
Top with more cheese, and bake in a pre-heated 350 degree (175 C.) oven for an hour.
Let stand a few minutes before serving.

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