Description:

These balls can be served warm or cold

Source:

Lilann

Serves/Makes:Depends on how large you make

Ingredients

• 2 pkg (10 oz) frozen spinach, thawed & squeezed
• 1 large onion, chopped
• 1 box stove top stuffing mix
• 1 cup (225 ml) Parmesan cheese
• 1-1/2 stick melted margarine
• 6 medium eggs, slightly beaten
• 1 tsp (5 ml) poultry seasoning (optional)
• 1/2 pound cooked pork sausage

Preparation

• Make stove top dressing as directed: set aside.
• Break cooked sausage into very small pieces.
• Combine all ingredients into a bowl and mix well.
• Measure heaping 1 tbsp (15 ml) full into buttered palm of hand and roll into golfball size ball.
• Place on cookie sheet, bake at 350 degrees (175 C.) for 25 minutes.

Comments

These can be made ahead, placed in zip-lock freezer bags and reheat in microwave.