Description:

My method for a juicy roast pork

Source:

Lilann

Serves/Makes:varies

Ingredients

• any size pork roast
• salt and pepper, to taste
• garlic powder (if using garlic salt, omit salt)
• Pork Chop Shake & Bake

Preparation

• Wet down pork roast.
• Sprinkle on salt, pepper, garlic.
• Roll Roast in 1 package of Shake and Bake; cover completely.
• Set roast on a rack in a baking pan or dish.
• Roast for 35 minutes at 400 degrees (200 C.) allowing crust to get crisp.
• Reduce heat to 350 and bake uncovered until meat thermometer reaches 170 degrees (80 C.).

Comments

Rolling any roast in flour or crumbs will contain the juices. I have had most sucess with Shake & Bake.