- Sour Orange Marinade
- "Biscayne Bights and Breezes" cookbook
Serves/Makes:cup or so
- 1/4 cup (60 ml) soy sauce
- 2 cloves garlic, crushed
- juice of 2 sour oranges
- Mix all ingredients and pour over meat.
- "Sazon" also makes mojo seasoning.. liquid and dry. good luck