- 1 large head of cabbage
- jar of Marzetti's Slaw Dressing
- 1 can of crushed pineapple
- Drain the can of pineapple, shred the head of cabbage, put both in a medium size bowl.
- Add the dressing and mix well.
- Chill and serve.
- This is one of Grandma's old stand-bys served every year at Thanksgiving. Even she knew an appetizing shortcut.