Source:

Susie

Serves/Makes:serves 8

Ingredients

• 1 large head of cabbage
• jar of Marzetti's Slaw Dressing
• 1 can of crushed pineapple

Preparation

• Drain the can of pineapple, shred the head of cabbage, put both in a medium size bowl.
• Add the dressing and mix well.
• Chill and serve.

Comments

This is one of Grandma's old stand-bys served every year at Thanksgiving. Even she knew an appetizing shortcut.