Source:

Grace Elvers

Serves/Makes:14-18 pound turkey

Ingredients

• 2 cups (475 ml) chopped celery
• 2 cups (475 ml) chopped onions
• 1 cup (225 ml) butter
• 4 guarts herb flavored bread cubes
• 2 cups (475 ml) chicken broth

Preparation

• Cook the celery and onion in the butter until golden brown.
• Add the flavored bread cubes and toss lightly.
• Pour broth over and stir to blend.
• Keep the stuffing refrigerated 2-3 days.
• Then stuff the turkey or bake for about 1 hour at 350 degrees (175 C.).

Comments

Sometimes I add chopped apple to the mixture just before stuffing turkey or baking.