Source:

teri

Serves/Makes:1-10 inch bundt cake

Ingredients

• 3 cups (700 ml) all purpose flour
• 2-3/4 cups (650 ml) white sugar
• 1/2 tsp (2 ml) baking soda
• 1 cup (225 ml) buttermilk
• 1-1/3 cups (325 ml) butter
• 4 tsp (20 ml) vanilla extract
• 4 eggs
• 3 tbsp (45 ml) water
• 1 tsp (5 ml) salt
• 1 tsp (5 ml) baking powder

Preparation

• Preheat oven to 325 degrees (175 C.).
• Grease and flour one 10 inch bundt pan.
• Blend together on low speed of an electric mixer: the flour, 2 cups (475 ml) of the sugar, salt, baking powder, baking soda, buttermilk, 1 cup (225 ml) of the butter, 2 tsp (10 ml) of the vanilla, and the 4 eggs.
• Beat for 3 minutes at medium speed.
• Pour batter into prepared pan.
• Bake at 325 degrees (175 C.) for 60 minutes.
• To make butter sauce:
• In a saucepan combine the remaining 3/4 cup (175 ml) of sugar, 1/3 cup (80 ml) of butter, 2 tsp (10 ml) vanilla, and the water.
• Cook over medium heat, until fully melted and combined, do not boil.
• Prick holes in the still warm baked cake (10 to 12 times).
• Slowly pour sauce over cake.
• Let cake cool before removing from pan.

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