Description:

This appetizer spread is actually cold - hot refers to horseradish

Source:

Vicky Bryant

Serves/Makes:2 1/2 Cups

Ingredients

• 1 cup (225 ml) apricot preserves
• 1 cup (225 ml) pineapple preserves
• 1/4 cup (60 ml) horseradish, drained
• 3 tsp (15 ml). dry mustard
• 1 tsp (5 ml). black pepper (optional)
• 1 8 oz (224 grm). pkg cream cheese

Preparation

• Mix preserves, horseradish, mustard, and pepper; store in covered jar in refrigerator.
• To serve, place 1/3 cup (80 ml) of hot jezebel on cream cheese.

Comments

May be made ahead of time a kept for "unexpected" holiday guests!! Serve with some type of bland cracker - I prefer table water and table water with cracked black pepper