Source:

Vicky Bryant

Serves/Makes:20 rolls per package

Ingredients

• 2 packages Pepperidge Farm Party Rolls - 20 rolls each keeping in tins and keep bags also
• thinly sliced ham (prepackaged ham slices)
• sliced swiss cheese
• 2 sticks margarine
• 3 tbsp (45 ml) poppy seeds
• 3 tsp (15 ml) prepared mustard
• 1 tsp (5 ml) Worcestershire sauce
• 3 tsp (15 ml) onion powder

Preparation

• Melt margarine in saucepan.
• Add seasonings and simmer on low heat 5 minutes.
• Split rolls in half keeping in one piece (leave in tin they came in).
• Add slices of ham and Swiss cheese to bottom half in tin.
• Put top half of rolls back on.
• Pour heated mixture carefully on top of rolls.
• 1/2 of heated mixture goes on each package.
• Return to bag.
• Let set in refrigerator all morning or make the night before.
• Preheat oven to 350 degrees (175 C.) and bake for 15 minutes or until warm and cheese is slightly melted.
• Cut apart and serve in a warming dish.

Comments

Can be made the night before or first thing that morning as stated above.