On Line Cookbook

Ham Biscuits

Recipe Information
Vicky Bryant

Serves/Makes:20 rolls per package

  • 2 packages Pepperidge Farm Party Rolls - 20 rolls each keeping in tins and keep bags also
  • thinly sliced ham (prepackaged ham slices)
  • sliced swiss cheese
  • 2 sticks margarine
  • 3 tbsp (45 ml) poppy seeds
  • 3 tsp (15 ml) prepared mustard
  • 1 tsp (5 ml) Worcestershire sauce
  • 3 tsp (15 ml) onion powder
  • Melt margarine in saucepan.
  • Add seasonings and simmer on low heat 5 minutes.
  • Split rolls in half keeping in one piece (leave in tin they came in).
  • Add slices of ham and Swiss cheese to bottom half in tin.
  • Put top half of rolls back on.
  • Pour heated mixture carefully on top of rolls.
  • 1/2 of heated mixture goes on each package.
  • Return to bag.
  • Let set in refrigerator all morning or make the night before.
  • Preheat oven to 350 degrees (175 C.) and bake for 15 minutes or until warm and cheese is slightly melted.
  • Cut apart and serve in a warming dish.
Can be made the night before or first thing that morning as stated above.