Description:

Creole Shrimp

Source:

Vicky Bryant

Serves/Makes:8 - 10 pounds shrimp

Ingredients

• 1 6 oz (168 grm). jar creole mustard
• 1 5-oz. jar creamed horseradish
• 1 cup (225 ml) oil - or more if necessary
• 1 tsp (5 ml). Worcestershire
• 1/2 cup (125 ml) ketchup
• 1/4 cup (60 ml) cider vinegar
• 1 medium onion, thinly sliced
• 8 - 10 pounds of boiled, peeled and salted generously shrimp

Preparation

• Combine all ingredients.
• Add shrimp last.
• Marinate at least 24 hours.

Comments

I have never tried this; but, it covers the different category.