- Source:
- Vicky Bryant
- Ingredients
- 4 slightly beaten eggs
- 2 cups (475 ml) canned or mashed cooked pumpkin
- 1 cup (225 ml) sugar
- 1/2 cupdark corn syrup
- 1 tsp (5 ml) vanilla
- 1/2 tsp (2 ml) cinnamon
- 1/4 tsp (1 ml) salt
- 1 unbaked 9-inch pie shell
- 1 cup (225 ml) chopped pecans
- Preparation
- Combine ingredients except pecans.
- Pour mixture into pie shell.
- Top with pecans.
- Bake 350 degrees (175 C.) F. for 40 minutes, or until set.
- Comments
- Maybe for Christmas now!
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