Source:

Teri

Serves/Makes:24

Ingredients

• 24 large shrimp in shell
• 1/2 lb (.2 kg). crab meat, picked over
• 1/3 cup (80 ml) mayonnaise
• 2 tsp (10 ml) minced chives
• 1/4 tsp (1 ml) curry powder
• 1 tsp (5 ml) fresh lemon juice
• 1/4 tsp (1 ml) salt
• 1/4 tsp (1 ml) freshly ground pepper

Preparation

• In a large pot of boiling salted water, cook shrimp over medium-heat until just pink and loosley curled, 2 to 3 minutes.
• Drain and let cool.
• Remove shells, leaving tails intact.
• Make a deep slit along the back of each shrimp and remove vein.
• In a medium bowl, combine crab meat, mayonnaise, chives, curry powder, lemon juice, salt, and pepper.
• Stuff shrimp with crab mixture and arrange on a platter.
• Serve chilled.

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