Description:

A Sweet Venison Stew

Source:

Cheryl

Serves/Makes:6 or more

Ingredients

• 2 lbs (.9 kg). lean venison, cubed
• 1 onion, chopped
• water to cover
• 1/8 cup (30 ml) Worcestershire sauce or to taste (add more at end if desired)
• 1/8 cup (30 ml) steak sauce or to taste (add more at end if desired)
• 1/2 cup (125 ml) Harvey's Bristol Cream or Savory & James liqueur
• roux to thicken (flour & water) or whatever you use to thicken gravy
• salt and pepper, to taste
• sliced bread or cooked rice or noodles

Preparation

• Put cubed venison, onions, Worcestershire sauce, steak sauce and water in crockpot.
• Simmer until meat is tender.
• Add rue to thicken.
• Add Harvey's or Savory and simmer another 15 to 20 minutes.
• Serve over bread slices or rice or noodles.

Comments

It's not necessary to use the liqueur but that's what gives it it's unique flavor. Enjoy!