Description:

Green Beans with Almond and Garlic

Source:

Teresa Johnson

Serves/Makes:4

Ingredients

• 1 stick butter
• 3 tbsp (45 ml). dry minced garlic
• 3/4 cup (175 ml) sliced almonds
• 2 cans french cut green beans; drained
• salt and pepper to taste

Preparation

• In large skillet, saute garlic and almonds in butter until almonds begin to brown.
• Add green beans to skillet; stir.
• Add salt and pepper to taste (I like lots of pepper).
• Simmer for about five minutes, stirring a couple of times.

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