Source:

Teresa Johnson

Serves/Makes:one pie

Ingredients

• Pastry for 9 inch one-crust pie
• 2/3 cup (150 ml) sugar
• 1/3 cup (80 ml) butter, melted
• 1 cup (225 ml) corn syrup
• 2 tbsp (30 ml). bourbon
• 1/2 tsp (2 ml). salt
• 3 eggs
• 1 cup (225 ml) pecan halves or broken pecans
• 1 cup (225 ml) semisweet chocolate chips

Preparation

• Heat oven to 375 degrees (200 C.).
• Prepare pastry and line pie plate with pastry.
• Beat sugar, butter, corn syrup, bourbon, salt,and eggs with hand beater. Stir in pecans and chocolate chips.
• Pour into pastry-lined pie plate.
• Bake until set, 40 to 50 minutes.
• Refrigerate until chilled, at least 2 hours.
• Immediately refrigerate any remaining pie.

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