Pea-Pickin Cake (Don't worry, no peas)

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Pea-Pickin Cake (Don't worry, no peas)

Recipe Information
Description: Extremely moist, rich cake Source: The Ragsdale Family Serves/Makes:1- 3 layer, 9" cake Ingredients CAKE: 1 Box yellow cake mix 4 Eggs 1 cup (225 ml) oil 8 oz (224 grm). Mandarin oranges w/juice FROSTING: 8 oz (224 grm). Cool Whip 1 3 oz (84 grm). pkg. instant vanilla pudding 1 20 oz (560 grm). can crushed pineapple Preparation CAKE: Heat oven to 350 degrees (175 C.). Mix all cake ingredients together. Grease and flour 3-9" pans. Make 3-9" layers. At this point, follow box instructions for baking times. FROSTING: Add pudding first. Add pineapple w/juice second. Stir in cool whip last. Mix with spoon until blended. Refridgerate at least 1 hr. before frosting cake. ENJOY !!! Comments Let the cakes cool completely to ease the task of stacking. Caution, these cakes are REALLY moist so be careful removing from pans. A well greased/floured pan helps alot.

Recipe Information

Description:: Extremely moist, rich cake

Source:: The Ragsdale Family

Serves/Makes:1- 3 layer, 9" cake

Ingredients

CAKE:
1 Box yellow cake mix
4 Eggs
1 cup (225 ml) oil
8 oz (224 grm). Mandarin oranges w/juice
FROSTING:
8 oz (224 grm). Cool Whip
1 3 oz (84 grm). pkg. instant vanilla pudding
1 20 oz (560 grm). can crushed pineapple

Preparation

CAKE:
Heat oven to 350 degrees (175 C.).
Mix all cake ingredients together.
Grease and flour 3-9" pans.
Make 3-9" layers.
At this point, follow box instructions for baking times.
FROSTING:
Add pudding first.
Add pineapple w/juice second.
Stir in cool whip last.
Mix with spoon until blended.
Refridgerate at least 1 hr. before frosting cake.
ENJOY !!!

Comments

Let the cakes cool completely to ease the task of stacking. Caution, these cakes are REALLY moist so be careful removing from pans. A well greased/floured pan helps alot.