Source:

susanm

Serves/Makes:8 or more

Ingredients

• 1 large head Napa cabbage, washed and chopped
• 3 green onions, chopped
• Crunchies:
• 1 3 to 4 oz (112 grm). package sliced almonds
• 2 pkg. chicken flavor Ramen noodles
• 1 jar sesame seeds (optional)
• 2 tbsp (30 ml) margarine or butter
• 1/2 tsp (2 ml) oil (to keep butter from burning)
• Dressing:
• 1/2 cup (125 ml) sugar
• 1/2 to 1 cup (225 ml) vegetable oil
• 1/4 to 1/2 cup (125 ml) red wine vinegar
• 2 tbsp (30 ml) soy sauce

Preparation

• Smash Ramen noodles in sealed package to break into small pieces.
• Saute crunchies until golden adding almonds and one package of Ramen seasoning.
• Throw the other package of seasoning away.
• Mix dressing ingredients.
• Toss chopped vegetables in enough dressing to suit.
• Add crunchies just before serving.

Comments

Vary dressing ingredients to suit your personal taste.