Description:

Boneless Chicken Breast Baked in a Sweet and Tangy Cranberry Sauce

Source:

Megan Bonstein

Serves/Makes:6

Ingredients

• 8 boneless, skinless chicken breast cutlets
• 1 15 oz (420 grm). can whole cranberry sauce
• 1/4 cup (60 ml) honey
• 1/4 cup (60 ml) orange juice
• 2 tbsp (30 ml). lemon juice

Preparation

• Preheat oven to 350 degrees (175 C.).
• Mix cranberry sauce, citrus juices and honey in a medium bowl.
• Arrange chicken cutlets in a 9 x 13 inch glass pan.
• Pour cranberry sauce mixture over chicken (You may have some left over).
• Bake at 350 degrees (175 C.) for 35 to 40 minutes.
• Enjoy!

Comments

Recommended Side Dishes/Garnish: Steamed Broccoli, Wild and Long Grain Rice, Lemon or Orange Slice Garnish