Description:

Super Easy & Very Tasty! Friends Love This!

Source:

Goodchild

Serves/Makes:6 or more

Ingredients

• 2 lbs (.9 kg). stew beef
• 1/2 cup (125 ml) flour
• 1/2 tsp (2 ml) salt
• 1/4 tsp (1 ml) pepper
• potatoes, celery, carrots and onions, cut in cubes
• 2 tbsp (30 ml) (heaping) Oxo Beef Powder or other beef boullion concentrate
• 1 tbsp (15 ml) Worcestershire sauce
• 1 tsp (5 ml) paprika
• 1 tsp (5 ml) minced garlic
• 2 whole bay leaves
• 1 can whole mushrooms

Preparation

• Put meat,flour, salt & pepper in crock pot and coat meat well.
• Meat does not to be browned. Trust me!
• Into hot water add Oxo Beef Powder, Worcestershire sauce, paprika and minced garlic.
• Add to crockpot with all other ingredients.
• Top to rim of pot with water.
• Mix well.
• Add bay leaves and cook on high all day.
• Before serving add can of whole mushrooms including juice(adding mushroom juice is optional).
• Heat long enough for mushroom to heat through.

Comments

This is the very best stew recipe I have. Coating the meat with flour will help it to get brown and will thicken the gravy. I have also made this recipe the night before, stored in refridgerator raw and put on in the morning to cook. Cutting raw onions in the morning is not a fun thing! Enjoy!