Source:

Sandi L.

Serves/Makes:4

Ingredients

• 1-1/4 cups (300 ml) cranberry juice
• 1/2 cup (125 ml) granulated sugar
• 1-1/2 cups (350 ml) whole cranberries, fresh or frozen
• 3/4 cup (175 ml) lime juice
• 3/4 cup (175 ml) tequila
• 1/4 cup (60 ml) triple sec
• ice

Preparation

• Place all ingredients in blender and mix well.
• Fill blender to top with ice cubes and blend.
• Run cut lime around top edge of glasses and dip upside down in sugar.
• If using bottled lime juice, dip glasses in saucer filled with lime juice.

Comments

Just served these at a snow weekend at Lake Tahoe, California. The crowd loved them.