Source:

susanm

Serves/Makes:2

Ingredients

• 12 large oysters
• 1 egg
• 2 tbsp (30 ml) water
• seasoned bread crumbs
• oil for frying
• tarter or cocktail sauce

Preparation

• Preheat deep fryer to 375 degrees (200 C.) (or pour about a half inch of cooking oil in a deep frying pan).
• Drain oysters (shucked, in jars are fine).
• Dry them between paper towells.
• Beat together egg and water.
• Dip oysters in egg mixture, then in bread crumbs.
• Dip in egg a second time and again in bread crumbs.
• Let dry for about 1/2 hour.
• Fry in deep fryer for about 4 minutes.
• If using frying pan, fry until first side is brown and then turn over to brown other side.
• Serve with tartar sauce or cocktail sauce.

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