Raisin Sauce for Ham

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Raisin Sauce for Ham

Recipe Information
Source: susanm Serves/Makes:2 cups Ingredients 1/4 cup (60 ml) brown sugar 2 tbsp (30 ml) cornstarch 1-1/2 cups (350 ml) water 1 cup (225 ml) raisins 1/2 tspfinely shredded lemon peel 2 tbsp (30 ml) lemon juice 2 tbsp (30 ml) cider vinegar Preparation In saucepan, combine brown sugar and cornstarch. Gradually stir in water, then raisins, lemon peel, lemon juice and vinegar. Cook, stirring, until thickened and bubbley. Comments May be served with ham, pork or poultry. I checked many resources and couldn't find any with honey as an ingredient. Many listed raisin sauce recipes to serve with tongue and had added ingredients such as Worcestershire sauce.

Recipe Information

Source:: susanm

Serves/Makes:2 cups

Ingredients

1/4 cup (60 ml) brown sugar
2 tbsp (30 ml) cornstarch
1-1/2 cups (350 ml) water
1 cup (225 ml) raisins
1/2 tspfinely shredded lemon peel
2 tbsp (30 ml) lemon juice
2 tbsp (30 ml) cider vinegar

Preparation

In saucepan, combine brown sugar and cornstarch.
Gradually stir in water, then raisins, lemon peel, lemon juice and vinegar.
Cook, stirring, until thickened and bubbley.

Comments

May be served with ham, pork or poultry. I checked many resources and couldn't find any with honey as an ingredient. Many listed raisin sauce recipes to serve with tongue and had added ingredients such as Worcestershire sauce.