Description:

Excellent dinner served over rolls

Source:

Suzanne

Serves/Makes:6

Ingredients

• 1 can kidney beans, rinsed and drained
• 1 can pinto beans, rinsed and drained
• 1 can Great Northern beans, rinsed and drained
• 2 medium green bell peppers, chopped
• 2 large onions, chopped
• 2 lbs (.9 kg). beef stew meat
• 1-1/2 cups (350 ml) bottled barbecue sauce
• 6 French rolls, halved

Preparation

• In crock pot, combine kidney beans, pinto beans, Great Northern beans, green peppers, and onions.
• Top with beef.
• Pour 1 cup (225 ml) barbecue sauce over all.
• Do not mix.
• Cover and cook on high-heat setting 1 hour.
• Reduce heat setting to low and cook, covered 5 hours.
• Remove cover and stir in remaining 1/2 cup (125 ml) barbecue sauce.
• Cook uncovered 1/2 to 1 hour longer.
• Serve over split French rolls.

Comments

We usually double the beans and use 1 pound beef. Tip -- Do not use barbecue sauce that contains dehydrated vegetables.