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Shredded Apple Pie


Recipe Information
Source:
Becca

Serves/Makes:makes 1 deep dish pie

Ingredients
  • 1 unbaked deep dish pie crust
  • 1 cup (225 ml) sugar
  • 2 tbsp (30 ml) flour
  • 1/2 tsp (2 ml). cinnamon
  • 5 or 6 large Golden Delicious apples, peeled and shredded
  • 1/2 stick margarine, melted
  • 1 egg, beaten
Preparation
  • Combine dry ingredients in large bowl.
  • Fold in peeled and shredded apples.
  • Mix melted butter with beaten egg and fold into dry ingredients.
  • Pour into pie shell.
  • Bake 40-45 minutes in 350 degree (175 C.) oven.
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