Source:

Becca

Serves/Makes:6

Ingredients

• 10 oz (280 grm). broccoli, chopped
• 1/2 cup (125 ml) water
• 2 cans cream of potato soup
• 2 cups (475 ml) milk
• 2 cups (475 ml) sharp cheddar cheese, shredded

Preparation

• In large sauce pan, bring water and broccoli to a boil.
• Cover and simmer 5 to 8 minutes.
• Do not drain the water.
• Stir in potato soup and milk.
• Stir over high heat for 3 to 5 minutes.
• Stir in cheese.

Comments

This is so easy but very tasty.